● Overseeing kitchen operations
● Menu planning and development
● Food preparation and presentation
● Managing kitchen staff
● Budget management
● Ensuring food safety and quality
● Ordering and inventory control
● Compliance with health and safety regulations
● Customer satisfaction
● Collaboration with other departments
(5 / 5)
5/5
Registered Manager
Posted: April 3, 2024
- Location
Holt
- Salary
£80000
- Type
Full Time
- Shift