● Preparing and cooking a variety of dishes.
● Overseeing the kitchen staff and coordinating their activities.
● Ensuring food quality and presentation meet established standards.
● Developing and testing new recipes and menu items.
● Managing kitchen inventory and ordering supplies.
● Maintaining a clean and organized kitchen workspace.
● Adhering to health and safety guidelines.
● Collaborating with the restaurant or culinary team.
● Monitoring food costs and budgeting.
● Training and mentoring junior kitchen staff.
(5 / 5)
5/5
Registered Manager
Posted: April 3, 2024
- Location
Holt
- Salary
£80000
- Type
Full Time
- Shift