● Overseeing and managing the housekeeping team, including recruitment, training, scheduling, and performance evaluations.
● Directing and supervising daily housekeeping operations, ensuring cleanliness and orderliness in all areas.
● Managing housekeeping supplies and equipment, including ordering and ensuring their proper use and maintenance.
● Maintaining high cleaning standards and ensuring compliance with established cleaning procedures and protocols.
● Developing and managing the housekeeping department budget, including cost control and resource allocation.
● Ensuring guest rooms and public areas are well-maintained to provide a positive guest experience.
● Implementing and enforcing safety and sanitation policies, and ensuring compliance with health and safety regulations.
● Coordinating with suppliers and contractors for the procurement of cleaning materials and services