● Preparing and cooking a variety of dishes.
● Overseeing the kitchen staff and coordinating their activities.
● Ensuring food quality and presentation meet established standards.
● Developing and testing new recipes and menu items.
● Managing kitchen inventory and ordering supplies.
● Maintaining a clean and organized kitchen workspace.
● Adhering to health and safety guidelines.
● Collaborating with the restaurant or culinary team.
● Monitoring food costs and budgeting.
● Training and mentoring junior kitchen staff.