● Overseeing kitchen operations
● Menu planning and development
● Food preparation and presentation
● Managing kitchen staff
● Budget management
● Ensuring food safety and quality
● Ordering and inventory control
● Compliance with health and safety regulations
● Customer satisfaction
● Collaboration with other departments
(5 / 5)
5/5
Regional Service Quality Manager
Posted: November 9, 2023
● Overseeing and monitoring service quality standards within the assigned region. ● Conducting regular audits and inspections to evaluate service quality and compliance with
- Location
Lowestoft, Suffolk
- Salary
£50,000
- Type
Full Time
- Shift