● Overseeing kitchen operations
● Menu planning and development
● Food preparation and presentation
● Managing kitchen staff
● Budget management
● Ensuring food safety and quality
● Ordering and inventory control
● Compliance with health and safety regulations
● Customer satisfaction
● Collaboration with other departments
(5 / 5)
5/5
Clinical Deputy Manager
Posted: November 9, 2023
● Assisting the Clinical Manager in overseeing the clinical operations of a healthcare facility. ● Providing support and guidance to clinical staff, including nurses
- Location
Wellington
- Salary
Negotiable
- Type
Full Time
- Shift
