● Overseeing kitchen operations
● Menu planning and development
● Food preparation and presentation
● Managing kitchen staff
● Budget management
● Ensuring food safety and quality
● Ordering and inventory control
● Compliance with health and safety regulations
● Customer satisfaction
● Collaboration with other departments
(5 / 5)
5/5
Nurse-RGN
Posted: November 9, 2023
● Maintaining accurate, complete health care records and reports. ● Administering medications to patients and monitoring them for side effects and reactions. ● Prescribing
- Location
Wellington
- Salary
£22.14
- Type
Full Time
- Shift
