● Preparing and cooking a variety of dishes.
● Ensuring food quality and presentation meet established standards.
● Operating kitchen equipment and appliances.
● Managing food inventory and supplies.
● Collaborating with the kitchen team to coordinate meal preparation.
● Following food safety and hygiene guidelines.
● Adhering to recipes and portion control guidelines.
● Keeping the kitchen clean and organized.
● Assisting in the planning of menus and special dishes.
● Contributing to a positive kitchen environment