● Overseeing day-to-day operations. ● Implementing and managing operational policies and procedures. ● Identifying and resolving operational challenges. ● Ensuring efficiency and productivity. ●

● Building and maintaining strong customer relationships. ● Resolving customer issues and inquiries. ● Collecting and analyzing customer feedback. ● Developing strategies to enhance

● Overseeing the operations of multiple locations or facilities within a defined geographic region. ● Ensuring that each location meets its operational and financial

● Supporting the residents in their day-to-day living ● Responsible for medication for residents ● Night duty supervisor ● Medication supervision ● Recording and

● Creating and updating personalized care plans for patients. ● Collaborating with patients’ families, friends, and social supports in developing treatment plans. ● Identifying

• Designing care plans that best suit the client’s needs. • Providing emotional support by talking to clients about their needs and listening to

● Overseeing kitchen operations ● Menu planning and development ● Food preparation and presentation ● Managing kitchen staff ● Budget management ● Ensuring food

• Designing care plans that best suit the client’s needs. • Providing emotional support by talking to clients about their needs and listening to

● Supporting the residents in their day-to-day living ● Responsible for medication for residents ● Night duty supervisor ● Medication supervision ● Recording and

● Assessing and coordinating the care needs of clients or patients. ● Developing and implementing care plans tailored to each individual’s requirements. ● Liaising